Florentine Traditions: Aperitivo at Antonina Poppy
5 min read.
Aperitivo is more than just a pre-dinner drink in Italy—it’s a cultural ritual, a social experience, and a way to ease into the evening with good company and delicious flavors. Originating in the north of Italy and embraced throughout the country, aperitivo has deep roots, particularly in Florence, where it intertwines with the city's rich history and appreciation for food and wine.
The word aperitivo comes from the Latin aperire, meaning “to open.” The concept dates back to ancient Rome when herbal wines were consumed to stimulate the appetite before a meal. However, the modern idea of aperitivo as a pre-dinner social event began in the 18th century in Turin. Antonio Benedetto Carpano, the creator of vermouth, popularized the notion that slightly bitter, aromatic drinks could prepare the stomach for food.
By the Renaissance, Florence had already developed a reputation for indulgence and refinement. The Medici family, known for their patronage of the arts, also played a role in shaping Italy’s food and drink culture. It was common to enjoy fortified wines, herbal liqueurs, and local delicacies before elaborate feasts.
In the 19th century, Florence became a hub for aperitivo culture as cafés and historic bars along the Arno River began offering light bites alongside drinks. Negroni, one of the most iconic aperitivo cocktails, was even invented in Florence in the early 20th century when Count Camillo Negroni asked for a stronger version of his Americano cocktail, replacing soda water with gin.
Today, aperitivo in Florence remains a cherished daily ritual. Between 6 and 9 PM, locals and visitors alike gather at classic spots like Procacci, Caffè Gilli, and Le Volpi e l’Uva to sip on Negronis, Spritz, or a simple glass of Tuscan wine, often accompanied by crostini, olives, and local cheeses.
At our Antonina Poppy Atelier on Via del Porcellana, aperitivo is a monthly tradition. Held publicly, it is usually a celebration filled with both friends, family, and bypassers of the space and brand. This tradition is about slowing down, enjoying the moment, and savoring the timeless charm of both Florence and Antonina Poppy. Not only is it a great way to connect with the local community and creatives over a glass of wine, it is an invitation to pause, connect, and experience Florence in its most authentic form.
Stay tuned for our next aperitivo, which will be announced on our instagram page.
For the cover of “Florentine Traditions: Aperitivo at Antonina Poppy”, we used the artwork of Phoebe Stone.